Make Meat Tender, Be envied by your less equipped friends!

Enjoying prime meat cuts during grilling season is wonderful, but it can get expensive to purchase constantly. I love my porterhouse steaks but they aren’t always a feasible option.

Purchasing less expensive meats doesn’t mean you have to sacrifice tenderness and quality in your recipes. A Meat tenderizer is a great way to maximize your cooking results.

Grass Fed Beef is a healthier and environmentally friendly produce option, but with it being more lean, it can also be tough. This tenderizer improves your final dish results.

This particular meat tenderizer is one of my favorite options. You aren’t using a meat hammer and obliterating your steak, chicken, or pork into a flat mass. You arejacquarding- The hundreds of tiny cuts achieved by using this product, break up the fibers that make the meat tough and provide openings for tenderizers and marinades to do what they are meant to do.

You’d be surprised at how many restaurants implement this technique on their meats. What you think might be a prime cut of beef that you spent $20 plus on, might have been an inexpensive cut that benefitted from the use of a tenderizer like this.
*It also creates tiny channels in the meat, for heat. This will help reduce your cooking time!

This tenderizer is of great quality. It is sturdy, well constructed,, it has a Protective cover that slides over the three rows of knives, easily stored, blades are replaceable for about $5, and if you spray it off after every use it can easily be cleaned and sanitized in your dishwasher.

You won’t regret this purchase! You’ll make back your $20 with the money you’ll save purchasing less expensive cuts of meat.

And Hey! It’s a great choice for your good ol’ dad on Father’s Day!