Artisan Wood Utensils from Polder's World Market, New Recipe & Giveaway!
Prep time
Cook time
Total time
Recipe type: Dessert
Yields: 2 Cups
  • 3 cups hulled, ripened strawberries
  • ⅓ Cup sugar
  • 1 tsp balsamic vinegar
  • 3 Tbsp water
  • ½ tsp lemon zest
  • ½ tsp vanilla
  • 1 tsp cornstarch
  • 2 Tbsp cold water
  1. Place hulled strawberries, sugar, vinegar, 3 Tbsp water, and lemon zest in a medium sauce pot over medium-high heat. Bring to a boil.
  2. Boil for 17 minutes, stirring occasionally with a wooden spoon and mashing on back of spoon.
  3. Whisk together cornstarch and cold water. After strawberries have cooked for 15 min, whisk in cornstarch slurry and simmer for 1 additional minute.
  4. Stir in vanilla extract.
  5. Cool, and serve
Recipe by Confectionalism at